I’ve been longing for my mom’s Egyptian recipes lately (I made the mistake of leaving them in storage when we moved to Maui). The New Book of Middle Eastern Food’s author was born and raised in Egypt, and has similar authentic recipes as the ones I grew up eating. Can’t wait to dig in! ️
Today’s #ichoosebeauty covid challenge is food during the quarantine. I’ve been having this as an afternoon snack lately – coconut milk yogurt with almond butter and sliced almonds mixed in. Grateful for this dairy-free version.