food

Still dreaming of this amazing salad with coconut bacon (whatttttttt) that I had a couple of weeks ago at Moku Roots. We will be back for more soon!

This totally hit the spot- lentil salad with cucumbers and tomatoes.

I don’t get as full with this as I used to with traditional yogurt (way less protein), but the flavor is great! I mix in almond butter and top it with sliced almonds for a nice afternoon snack.

More rain = more soup. White bean chicken chili almost ready!

It always takes me extra long to chop up veggies because it’s so relaxing to me. These are for tonight’s soup, currently smelling real nice in the slow cooker.

I’m just over here enjoying a little Skinny Pop popcorn in bed.

My favorite Egyptian soup, Shorbet Adds – a creamy spicy red lentil soup. So. Good. I’ve been really craving the Egyptian food my mom used to make lately, as I work on getting back to my roots.

Chicken tortilla soup, heavy on the avo. 🥑 🥑