Thoroughly enjoying sampling these dark chocolate bars from around the world, all sourced from a single plantation or region. So many subtle flavors from places like Tanzania, Venezuela, and Ghana. And all are dairy free.
I never thought I’d like dark chocolate. But when I had to give up dairy, I started trying it,and now I can’t imagine my life without it lol. I’m pretty sure I’d be considered a connoisseur now for quality dark chocolate and also a sucker for sales.